Zucchini Cheese Casserole

3 lb. zucchini cut into 3/4 cubes
1 medium onion, diced
2 large cloves garlic, minced
1/2 tsp thyme
4 Tbs butter
6 Tbs flour
1 tsp salt or to taste
1/2 tsp pepper
1 can (7 oz) can diced green chilies
2 cups Jack cheese, grated
1 egg, beaten (optional)
3 cups cottage cheese
4 Tbs. parsley, minced (preferably fresh)
1/2 cup Parmesan cheese

Melt butter in pan and saute zucchini, onion, garlic and thyme.

Add flour, salt, pepper and chilies.

Mix well and pour into a 9×13 pan.

Mix Jack cheese, egg, cottage cheese and parsley and spoon over top.

Sprinkle with Parmesan cheese.

Bake at 400 degrees for 20 to 25 minutes.

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