What are some good vegetarian cookbooks with healthy, gourmet recipes?

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I’m looking for a cookbook that has some really good gourmet vegetarian recipes for appetizers, main dishes and sides. I really love Southwest/Mexican food like burritos and empanadas, but I also like Italian and Asian.

Can anyone recommend some really good cookbooks with great-tasting, healthy, gourmet, vegetarian recipes?

Thanks.

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This entry was posted on Saturday, October 31st, 2009 at 1:42 am and is filed under vegetarian questions. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “What are some good vegetarian cookbooks with healthy, gourmet recipes?”

1. Kathy Says:
   October 31st, 2009 at 1:42 am

   Since you like southwest/Mexican I thought I would post the link to this website. They have a lot of great vegetarian chili recipes
   http://www.chili-everyway.com/vegetarian-chili-recipe.html

   I also like some of their wonderful side dishes like the southwest vegetable salad and the grilled vegetable recipe with the 9 spice rub
   http://www.chili-everyway.com/side-dishes.html

   Enjoy these wonderful and great tasting recipes

2. Ashley H Says:
   October 31st, 2009 at 1:42 am

   The Cheese Factory Restaurant Cookbook – very good recipes some healthy some not.

   Rachael Ray’s Veggie cookbook (she calls for chicken broth though?)

   Vegetarian Pasta by Sarah Maxwell

   The New Vegetarian Epicure-by Anna Thomas

   Vegetarian Cooking for Dummies is a good starting point to. Helps you swap out items and understand nutrition.

   The Vegetarian Grill-Andrea Chesman

   The Winter Vegetarian-Darra Goldstein.

3. ClassyMaryJane Says:
   October 31st, 2009 at 1:42 am

   Deborah Madison! She’s amazng, they just re-released her book Vegetarian Cooking For Everyone..

   Here’s a review:
   http://www.gourmet.com/magazine/2000s/2008/08/cookbookreview_vegetariancooking

4. yawudnaeknowme Says:
   October 31st, 2009 at 1:42 am

   i dont use cookbooks. But there’s one that many people I know love.

   It’s called "Veganomicon" by Isa Chandra Moskowitz

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