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I’m looking for a cookbook that has some really good gourmet vegetarian recipes for appetizers, main dishes and sides. I really love Southwest/Mexican food like burritos and empanadas, but I also like Italian and Asian.
Can anyone recommend some really good cookbooks with great-tasting, healthy, gourmet, vegetarian recipes?
Thanks. 
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Since you like southwest/Mexican I thought I would post the link to this website. They have a lot of great vegetarian chili recipes
http://www.chili-everyway.com/vegetarian-chili-recipe.html
I also like some of their wonderful side dishes like the southwest vegetable salad and the grilled vegetable recipe with the 9 spice rub
http://www.chili-everyway.com/side-dishes.html
Enjoy these wonderful and great tasting recipes
The Cheese Factory Restaurant Cookbook – very good recipes some healthy some not.
Rachael Ray’s Veggie cookbook (she calls for chicken broth though?)
Vegetarian Pasta by Sarah Maxwell
The New Vegetarian Epicure-by Anna Thomas
Vegetarian Cooking for Dummies is a good starting point to. Helps you swap out items and understand nutrition.
The Vegetarian Grill-Andrea Chesman
The Winter Vegetarian-Darra Goldstein.
Deborah Madison! She’s amazng, they just re-released her book Vegetarian Cooking For Everyone..
Here’s a review:
http://www.gourmet.com/magazine/2000s/2008/08/cookbookreview_vegetariancooking
i dont use cookbooks. But there’s one that many people I know love.
It’s called "Veganomicon" by Isa Chandra Moskowitz