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- ISBN13: 9781587611995
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream–like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.
$7.36
Vice Cream: Gourmet Vegan Desserts
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I haven’t tried any of the recipe’s but have read all of them and they look very simple to prepare. It even has Raw Vice Cream!!! I will get an ice cream freezer before next summer so I can try some of the scrumptious recipes!!!
Rating: 4 / 5
This is a great item if you’re wealthy. Where I live, Organic Cashews are $9.99/lb., Vanilla Beans are $9.00/2 beans, and Organic Maple Syrup is $6/8oz. By my limited math abilities, assuming 1/2 lb. Cashews, I’m paying $20 for a quart of Vanilla Ice Cream. It’s really … I mean REALLY got to be good for $20/quart! (God forbid you should mess up a batch!)
Rating: 1 / 5
The use of raw cashew milk in almost every recipe seems limiting. However, I’ve subsitiuted with other milks such as soy and almond.
Rating: 3 / 5
I ground those cashews for well over the one minute time he recomended, and no matter how much i did it it tasted gritty. I’m surprised at all the 5 star reviews.
Rating: 1 / 5
This is a wonderful book! The recipes are simple and healthy, and my son who loved dairy products loves these recipes just as much as regular ice cream. This was the greatest find we’ve made in a long time! It was recommended by a nutritionist, and we’re forever grateful!
Rating: 5 / 5