This is a recipe we enjoy and that I will be making tomorrow.

Ingredients:

1 cup uncooked long grain rice (or rice of your choice)
1 medium onion, chopped
2 Tbs vegetable oil
2 cups boiling water
1 medium green bell pepper, chopped
1 1/2 tsp chili powder
1 tsp salt
1 can (14.5oz) diced tomaoes, drained

Instructions:

In a skillet saute rice and onion in oil until rice is browned and onion is tender.

Stir in the water, green pepper, chili powder and salt.

Bring to a boil.

Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.

Yield: 6 servings

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