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I don’t like the taste of onions or garlic, but would like to eat more vegetarian dinners. I have had trouble finding recipes that have no garlic or onions. Are there any vegetarians that don’t like onions or garlic? If so, what type of meals do you prepare?
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i think you can find some good recipes here
http://www.all-creatures.org/recipes.html
Well I just use the recipe without the onion or garlic.
Spicy Vegetarian Peanut Noodle Salad
Ingredients
2/3 cup creamy peanut butter
1 tablespoon sesame oil
1/3 cup rice or red wine vinegar
1 tablespoon red chile flakes
1 tablespoon sugar
1 tablespoon Dijon mustard
1 tablespoon coarse ground coriander
2 tablespoons naturally brewed soy sauce
1/2 cup canola oil
1 pound spaghetti, cooked and refreshed
1 English cucumber, halved and 1/8-inch slices
1 red bell pepper, julienned
1 bunch scallions, sliced
1/2 cup chopped roasted (salted) peanuts for garnish
Directions
In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
PLATING: Serve in large serving bowl. Garnish with peanuts.
BEVERAGE: Sparkling water with fresh lime and lemon.
Wine suggestion: Villa Maria Sauvignon Blanc 1999
I don’t mind onions and garlic, but I don’t use them all the time. If you like celery and carrots, you can use these as a flavor base for a lot of meals – either sauteed or cooked in broth.
Or, you can simply take the onions and garlic out of any recipes you see. The right herbs and spices can easily replace the flavor of onions and garlic.
Some dishes that I like a lot that are sans onions and garlic:
Sauteed swiss chard in olive oil with pasta – season with salt, pepper, spices/herbs of your choice (I like a little bit of curry or Chinese 5 spice).
Veggie medley on brown rice or barley:
Saute a variety of vegetables on hand (peppers, mushrooms, greens, carrots, celery, broccoli, cabbage, etc) – season to taste – spoon over cooked brown rice or barley
You can even make simple pizza – use your favorite tomato sauce or make a white pizza without the garlic.
thats a easy one:) first you can make chineese rice only with carrot and pease-you must have big frying pan in which to put the the components and then you should just fry them.After that just add some of your favourite spices:) Second reciepe is from indian culture -its like salad with tomatoe,lettuce,avocado, greipfruit and mushrooms. next: put in a big pot a water to boil after the water is ready add in it strainer and in the stainer put carrots.pease,sweet corn, cauliflower, and gumbo. the steam will cook the vegetables but it takes time.:)
Enjoy the wholesome goodness found in carrot casserole:
2 cups cooked wholesome carrots, , mashed (, frozen or fresh, try to get the sweetest wholesome carrots you can)
3/4 cup sugar
3 tablespoons flour
1 teaspoon baking powder
3 eggs
1/2-1 cup soft butter or soft margarine (, I prefer butter)
1 dash cinnamon
Directions
1Preheat oven to 375 degrees.
2Mix all ingredients together and put into a two quart casserole dish.
3Bake 15 minutes at 375 degrees.
4Reduce oven to 350 degrees and bake for 45 minutes.
5Edges will be golden brown.