This is a yummy way to serve corn and makes for an interesting side dish.

Ingredients:
1 package (16 oz) frozen corn
1/4 cup chopped celery
1/4 cup chopped green pepper
3 thin onion slices, separated into rings
1/4 cup butter or margarine
1 tsp salt
1/4 tsp dried oregano
1/4 tsp chili powder
2 medium tomatoes, chopped
1/2 cup half & half cream

Instructions:
In a large skillet, saute the corn, celery, green pepper and onion in butter until tender.

Sprinkle with salt, oregano and chili powder.

Stir in the tomatoes and cream.

Bring to a boil; cook and stir for 1 to 2 minutes or until heated through.

Yield: 4 servings

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