We have some fresh blueberries from a blueberry farm in our area and found this delicious recipe that the Neely’s had done on their cooking show. It is OUTSTANDING. In the reviews that others have written of this recipe, they say they have made it with nectarines, peaches, blackberries and strawberries and it is a keeper recipe. So versatile.

I hope you enjoy it as much as we did today. It is very easy to make!!

Blueberry Crisp
Recipe courtesy The Neely’s

Ingredients
a.. 6 cups blueberries, rinsed and lightly dried
b.. 1 tablespoon cornstarch
c.. 1/4 cup sugar
d.. Pinch salt
Topping Mixture:
a.. 1/2 cup all-purpose flour
b.. 1/2 cup quick-cooking oats
c.. 1/4 cup packed light brown sugar
d.. 1/4 cup sugar
e.. 1/4 teaspoon ground cinnamon
f.. 1/4 teaspoon ground nutmeg
g.. 3/4 cup chopped pecans
h.. 1/2 stick room temperature unsalted butter, cubed
i.. Whipped cream, for topping
j.. Ice cream, for topping
Directions
Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

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This entry was posted on Saturday, June 27th, 2009 at 8:32 pm and is filed under vegetarian recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.