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Product Description
From the host of PBS’s popular Delicious TV all-vegetarian cooking show–fantastic vegetarian home cooking, focusing on fresh ingredients, great flavor, and no-fuss preparation. The health benefits of vegetarianism are well known, but to many, the art of easily preparing tasty vegetarian food remains a mystery. With PBS’s Totally Vegetarian, Toni Fiore, herself a vegetarian for nearly twenty years, has become one of America’s most trusted guides to fast, flavorful, and comforting vegetarian cooking. Now, in her first-ever cookbook, Fiore presents 200 recipes that emphasize healthy, delicious, and easy-to-prepare food using familiar and readily available ingredients– whether you’re cooking for vegans, veget… More >>
Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
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A good source to get an introduction into vegetarian cooking even for those that aren’t totally vegy.
Rating: 5 / 5
I am a relatively new Vegan. I have three cookbooks that I couldn’t have taken the plunge into veganism without. This is one of those treasured cookbooks. It is full of good advice, great recipes and nice hints. the book is easy to follow and has a great index – not always the case. The recipes are quite simply delicious. I find this book is full of the staple, down home and those everyday recipes that many vegan cookbooks lack. Don’t get me wrong, I am all for a fashion or fad influenced meal now and again. However, when I pull my head out of the clouds and plant my feet firmly back into 2 feet of snow, I just want the cozy and traditional. This books gives you that. It uses normal ingredients and shows you ways to use some of those veggie staples (like vegan breakfast sausages)in ways that taste more yummy and fun(Meaty wantons). Some Vegan cookbooks you can just get out of the library, this one is worth buying.
Rating: 5 / 5
I saw Toni Fiore on Public Television a few months ago. Her book “Totally Vegetarian” is simple to read and use. I have enjoyed making many of the recipes in her book and would recommend it to anyone who is a vegetarian and or vegan. I am only sorry that she is not on Public Television any longer- or if she is I have not seen her program.
Thanks Lois
Rating: 5 / 5
I’m a serious foodie. I obsess over food, recipes, tv shows, cookbooks, cooking, ingredients and on and on. I downloaded Delicious TV to my iPod about a year ago and have been watching episodes at work. I’ve tried so many recipes from the show and the cookbook especially the things I didn’t know if I would like ( collards, onions and apples for example). Its incredibly amazing how good tasting, easy to prepare and inexpensive these recipes are. So I’ve realized that now I can spend my money a little more wisely, eat healthier but well and not burn up a lot of brain cells doing it. Wow! That’s a tall order pleasantly filled! So I’m selling all my cookbooks except Totally Vegetarian of course, and withdrawing from the websites I usually spend hours on, and making life simpler and more enjoyable. No, I haven’t gone completely vegetarian but I’m eating much less meat and dairy and I feel noticeably better. That’s a benefit I wasn’t necessarily looking for but received all the same. Fabulous!!!
Rating: 5 / 5
My youngest daughter had checked this book out of her local library; she loved it and shared it with me while I was visiting her. I thought it was terrific; I especially enjoyed reading the hints and bits of information highlighted on certain pages. My oldest daughter prepares many vegetarian meals for herself; althouigh she has several vegetarian cookbooks, she did not have this one, so I thought that it would make a good Christmas present for her. I bought two copies, one for each daughter, and they are thrilled with my gift! Now I need to buy one fo myself!
Rating: 5 / 5