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- ISBN13: 9781592333929
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Recipes include:
Peanut Butter Banana
Black Sesame
Chocolate Marshmallow
Almond Cookie
Orange Passion Fruit
Granola Crunch
Pecan Apple Danish
Espresso Bean
Vanilla Graham Cracker
and hundreds more!
$11.96
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing
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This is not a review of the recipes in this book which sounded promising and indeed may be wonderful.
The design of this book makes it extremely difficult to use. They have gone for a breezy casual, modern style and the book is esthetically very pleasing, but it is almost unusable for me. The very lightweight type, printed at very low density and in a small size, coupled with semi-glossy stock make this book painful to my eyes and leave me constantly shifting the book to move the glare. I cannot believe this book was published this way.
Rating: 1 / 5
I purchased this book to learn how to make non-dairy ice cream. I got so much more than I expected. It is so beautifully designed book, full of important information besides the amazing recipes. I haven’t tried all of them yet, but I can’t wait till I manage to try them all. The author is so creative and talented chef. I would like to thank him very much.
Rating: 5 / 5
I love this book! Great recipes for dairy free ice cream that I can make at home!
Rating: 5 / 5
The Vegan Scoop–by Wheeler DelTorro, founder of the Boston-based vegan ice-cream microbrewery that bears his (first) name–is downright delicious in every way. Pick up this book, as it is impossible to give it justice in a review: it must be seen, tested, and tasted to be fully experienced. Scoop provides 150 (count `em!) recipes, and that’s just the beginning. Milks: soy, almond, cashew, coconut, and rice. More? Del Torro’s “second string” of legumes, nuts, and seeds throws 15 more flavors into the mix; spices, herbs, and flowers another 22. Seven chapters categorize his innovations, from Classic (Rocky Road) to Asian (Wasabi) to Aphrodisiacal (Mojito Sorbet). Scoop is a giant banana split that you will have trouble finishing, but you must try.
Rating: 5 / 5
This was a awesome book, I used it in a Vegan gift basket for a 2nd wedding… I added a bunch of vegan ice cream toppings and these adorable waffle bowls and ice cream spoons. With 3 kids and a reluctant “vegan” husband, I know an ice cream transition will let the whole family enjoy the lifestyle. They loved it…
Rating: 5 / 5