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Do you feel that your lack of information about becoming vegetarian is preventing you from making a key decision? So many people run into this: you have a key decision to make but don’t have enough information to make it. I recently came across the article below and it discusses becoming vegetarian in more detail [...]
Posts Tagged ‘vegetarian cuisine’
reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
Posted by admin on May 27th, 2010
ISBN13: 9780470840849 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a [...]
Posted in vegan recipes 
Tags: Award, colour package, Contemporary, Fresh, from, Recipes, reFresh, remainder mark, restaurants, sumptuous selection, vegan, vegan recipes, vegetarian cuisine, Winning 
5 Comments »1,000 Vegetarian Recipes
Posted by on February 9th, 2010
Product DescriptionNot just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every [...]
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
Posted by on January 22nd, 2010
ISBN13: 9780875963143 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionAuthor Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and [...]
Number of vegetarian children in the U.S. is growing
Posted by admin on September 16th, 2009
The Center for Disease Control (CDC) conducted a study back in 2007 that has begun to shed some light on an otherwise nearly-untapped subject: vegetarian children in the U.S. The study revealed that roughly 1 in 200 children in the United States choose a vegetarian diet. That’s about 367,000 children.
Posted in becoming vegetarian, vegetarian news Tags: cdc study, internet kids, msnbc, vegetarian children, vegetarian cuisine No Comments »Meatless goes mainstream: Vegetarian menu gaining steam
Posted by admin on July 11th, 2009
Vegetarian cooking outgrew its Birkenstocks long ago, but as Americans combat obesity and even financial strain, meatless meals are becoming mainstream. Several excellent new cookbooks explore the complexities of vegetarian cuisine in ways that will tempt even the most devout carnivores.
Vegetarian Cuisine’s New Self-Confidence
Posted by admin on June 14th, 2009
The number of farmers markets in the United States jumped from 2,746 in 1998 to 4,685 in 2008, a 71% increase over a decade, according to the U.S. Department of Agriculture.
Japanese Vegetarian Cuisine Explained
Posted by admin on May 30th, 2009
Even if you don’t like seafood, your local sushi restaurant features an array of medicinal plant-based foods that regularly accompany each meal. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine along with their key health properties.
Vegetarian Restaurant Review: Kajitsu – Stop by for subtle vegetarian kaiseki.
Posted by admin on May 25th, 2009
414 E 9th St between First Ave and Ave A (212-228-4873). Subway: L to First Ave, 6 to Astor Pl. Tue–Sun 5:30–10pm. Four-dish prix fixe: $50; eight-dish prix fixe: $70. Lotus-root mochi with preserved-plum sauce Photograph: Roxana Marroquin
