Posts Tagged ‘vegan dishes’

Vegans rare, but tofu abounds

General Tso’s chicken is Alex Allouche’s ’13 favorite Chinese food entrée. But when Yale’s dining halls replace the dish’s chicken with tofu, General Tso’s loses its appeal for Allouche.

Vegetarian Recipe: Bok choy, mushrooms and black bean stir-fry

Whether or not your family embraces a vegan diet, learning to cook vegan dishes can only enhance your appreciation of vegetables. “The Vegan Cook’s Bible” by Pat Crocker (Robert Rose, $24.95) teaches you the value of leaner, cleaner eating and shows how to whip up dishes with exciting flavors. The recipe here provides lively texture [...]