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Pack of 6, 2.1-ounce cups (total of 12.6-ounces) Vegan; light sodium Only 200 calories; whole grain Only 200 Calories High Fiber -9 g Product DescriptionWhole wheat pasta and hearty lentils with onions, garlic and seasonings team up to deliver a delicious meal with only 330 mg sodium loaded with 9 g fiber and 12 g [...]
Posts Tagged ‘Sodium’
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
Posted by on January 16th, 2010
Posted in becoming vegan 
Tags: 2.1Ounce, Couscous, Cups, dr mcdougall, Foods, Lentil, Light, McDougall's, mg sodium, natural antioxidant, plant protein, Right, Sodium, Soup, vegan, wheat pasta 
8 Comments »Dr. McDougall’s Right Foods Vegan Split Pea Soup, Light Sodium, 1.9-Ounce Cups
Posted by on January 8th, 2010
Pack of 6, 1.9-ounce cups (total of 11.4-ounces) Vegan;gluten-free Contains only 360 mg of sodium Product DescriptionGluten free split pea soup! Yes its true contains no gluten. Just wonderful split pea flavor with 9 g fiber and only 360 mg sodium. Warm up with this tasty split pea soup and enjoy the day…. More >> [...]
Posted in becoming vegan Tags: 1.9Ounce, Cups, dr mcdougall, Foods, Gluten, Light, McDougall's, mg sodium, Ounce, Right, Sodium, Soup, Split, split pea soup, vegan 3 Comments »How to make Lentil Walnut Veggie Burgers Video
Posted by admin on July 30th, 2009
Veggie Burgers are a nutritional alternative to beef burgers. Many people don’t think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives.
Posted in vegetarian recipes Tags: beef burgers, Lentil Walnut Veggie Burgers, many people, Sodium, veggie burgers, video No Comments »
