Case of six 2-ounce cups of dry soup mix (total of 12 ounces) Made with rice noodles, carrot, green onions, and tofu Vegan and gluten free; contains no cholesterol or saturated fat Quick and nutritious individual servings; perfect for meals on the go All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California [...]
Posts Tagged ‘rice noodles’
Dr. McDougall’s Right Foods Vegan Pad Thai Noodle Soup, 2-Ounce Cups
Posted by on January 10th, 2010
Easy vegetarian version of Thai classic ready in 20 minutes
Posted by admin on June 21st, 2009
This easy vegetarian version of the Thai classic can be prepared in minutes, making it perfect for weeknight family suppers. The recipe comes from “Noodles Express” by Dana McCauley (Random House Canada).
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