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Chickpea Rosemary Soup
Posts Tagged ‘red pepper flakes’
Chickpea Rosemary Soup
Posted by admin on November 7th, 2009
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Rice and Bean Burgers
Posted by admin on August 27th, 2009
I adapted this from an Eden Foods recipe. Now you need to add bread crumbs as you mix, you might need more or less. You want them to form and stick together into a patty shape.
Italian-Restaurant Beans and Greens (Cannellini with Escarole)
Posted by admin on July 6th, 2009
I’ve never tried cooking escarole, and this looks good, fast and simple. The Italian-restaurant version won’t be /very/ spicy, but that doesn’t mean the home version can’t be if that floats yer boat.
Vegan cole slaw with peanuts
Posted by admin on June 30th, 2009
Fast, easy, cool, inexpensive lunches are often the goal in the summer. That half head of cabbage from the farmers market leftover from, say, the past weekend’s vegan corned beef and cabbage, can form the basis for a delicious bowl of vegan cole slaw with peanuts to serve with vegan pups in a blanket, sliced [...]
Vegetarian Recipe: Polenta With Poached Egg, Feta and Radicchio
Posted by admin on June 6th, 2009
This is adapted by Bonnie S. Beswick, Washington Post, from ‘The Modern Vegetarian’ by Maria Elia (Kyle, 2009)
