Posts Tagged ‘Recipes’

BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery

Saturday, February 13th, 2010

  • ISBN13: 9780307408839
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Forget everything
you’ve heard about
health-conscious baking.

Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn’t sacrifice taste or texture.

Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-fre… More >>

BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery

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1,000 Vegetarian Recipes

Tuesday, February 9th, 2010

Product Description
Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products)…. More >>

1,000 Vegetarian Recipes

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1,000 Vegan Recipes

Tuesday, February 9th, 2010

Amazon.com Review
Whether you’re a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste! 1,000 … More >>

1,000 Vegan Recipes

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Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes

Sunday, February 7th, 2010

  • ISBN13: 9780028615882
  • Condition: USED – VERY GOOD
  • Notes:

Product Description
Vegetarian Times Low-Fat & Fast If you’ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat & Fast are Low in Fat too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cookin… More >>

Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes

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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

Friday, February 5th, 2010

  • ISBN13: 9780399535307
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.

Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don’t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations…. More >>

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes

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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Monday, February 1st, 2010

  • ISBN13: 9781416548874
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant’s cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition.From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten… More >>

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

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Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

Saturday, January 30th, 2010

  • ISBN13: 9781551522241
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
In Dreena Burton’s first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and website (everydayvegan.com) and and has cultivated an enthusiastic audience for her nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food – imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks. Eat, Drink and Be Vegan is dest… More >>

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

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The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy

Thursday, January 28th, 2010

  • ISBN13: 9781580626408
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy

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Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

Thursday, January 28th, 2010

  • ISBN13: 9781551522241
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
In Dreena Burton’s first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and website (everydayvegan.com) and and has cultivated an enthusiastic audience for her nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food – imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks. Eat, Drink and Be Vegan is dest… More >>

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating

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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

Friday, January 22nd, 2010

  • ISBN13: 9780875963143
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.
More >>

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

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