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Pack of 6, 2.1-ounce cups (total of 12.6-ounces) Vegan; light sodium Only 200 calories; whole grain Only 200 Calories High Fiber -9 g Product DescriptionWhole wheat pasta and hearty lentils with onions, garlic and seasonings team up to deliver a delicious meal with only 330 mg sodium loaded with 9 g fiber and 12 g [...]
Posts Tagged ‘mg sodium’
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
Posted by on January 16th, 2010
Posted in becoming vegan 
Tags: 2.1Ounce, Couscous, Cups, dr mcdougall, Foods, Lentil, Light, McDougall's, mg sodium, natural antioxidant, plant protein, Right, Sodium, Soup, vegan, wheat pasta 
8 Comments »Dr. McDougall’s Right Foods Vegan Split Pea Soup, Light Sodium, 1.9-Ounce Cups
Posted by on January 8th, 2010
Pack of 6, 1.9-ounce cups (total of 11.4-ounces) Vegan;gluten-free Contains only 360 mg of sodium Product DescriptionGluten free split pea soup! Yes its true contains no gluten. Just wonderful split pea flavor with 9 g fiber and only 360 mg sodium. Warm up with this tasty split pea soup and enjoy the day…. More >> [...]
Posted in becoming vegan Tags: 1.9Ounce, Cups, dr mcdougall, Foods, Gluten, Light, McDougall's, mg sodium, Ounce, Right, Sodium, Soup, Split, split pea soup, vegan 3 Comments »Easy Black Beans
Posted by admin on September 9th, 2009
This spicy vegetarian recipe is great for those rushed days when you’re not very organized and are wondering what to make for supper as you drive home from work. When you have more time, plan ahead and soak some beans instead of using canned.
Posted in vegetarian recipes Tags: chipotle pepper, cup tomato paste, Easy Black Beans, ground cumin, mg sodium, pepper bay 1 Comment »Indian-Spiced Kale & Chickpeas & Vegetarian “chicken” seasoning mix recipe
Posted by admin on August 11th, 2009
Indian-Spiced Kale & Chickpeas 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip) 1 cup vegetarian “chicken” * broth(see recipe below) or vegetable broth 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon garam masala (see Ingredient note) 1/4 teaspoon salt 1 15-ounce can [...]
