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Kimchi is a very common dish to have in a Korean restaurant and generally in Korean cuisine. Kimchi is the biggest part of a Korean breakfast or lunch or dinner. Kimchi is a well-known Korean pickled dish with various vegetables.
Posts Tagged ‘korean’
What is Kimchi?
Posted by admin on July 13th, 2010
Posted in other articles 
Tags: cancer effect, chinese cabbage, Food, korean, korean cuisine, pickled vegetables, Restaurant, stomach cancer 
No Comments »It’s Getting Easier to Go Vegetarian
Posted by admin on October 16th, 2009
Most Koreans would consider anyone who asks their food in a restaurant without meat or egg fussy. But that is changing as more and more Koreans become vegetarians, not only out of love for animals but also out of concern about health and the environment. “A country can become a truly advanced nation only when [...]
