RSS Feed
Twitter
ISBN13: 9780875963143 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionAuthor Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and [...]
Posts Tagged ‘Cuisine’
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
Posted by on January 22nd, 2010
Posted in 
Tags: 
Chinese Vegetarian Cuisine – Getting That Authentic Flavor
Posted by admin on January 19th, 2010
There are many recipes in print and on the market today. Chinese vegetarian cooking is only one area that provides you with great vegetarian cooking. Here are some popular Chinese vegetarian recipes available for your cooking pleasure. One Chinese vegetarian cooking recipe enjoyed by many is… Soba Noodles with Ginger Sauce 1/2 cup fat-free cholesteral-free [...]
Flavors of India: Vegetarian Indian Cuisine
Posted by on January 8th, 2010
Product DescriptionAlong with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine…. More >> Flavors of [...]
