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I’ve never tried cooking escarole, and this looks good, fast and simple. The Italian-restaurant version won’t be /very/ spicy, but that doesn’t mean the home version can’t be if that floats yer boat.
Posts Tagged ‘Cloves Garlic’
Italian-Restaurant Beans and Greens (Cannellini with Escarole)
Posted by admin on July 6th, 2009
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Vegetarian Recipe: White Gazpacho With Almonds and Grapes
Posted by admin on July 5th, 2009
I use marcona almonds produced in a specific region of Spain because they are rich and aromatic.
Vegetarian Recipe: Spicy Tomato Gravy
Posted by admin on June 26th, 2009
This is a delicious way to use up your tomatoes from the garden this summer.
Easy vegetarian version of Thai classic ready in 20 minutes
Posted by admin on June 21st, 2009
This easy vegetarian version of the Thai classic can be prepared in minutes, making it perfect for weeknight family suppers. The recipe comes from “Noodles Express” by Dana McCauley (Random House Canada).
Vegetarian Chili with TVP
Posted by admin on June 18th, 2009
Nothing sounds better on a rainy day than a big bowl of chili. This easy recipe combines simple ingredients for a fabulous outcome that is sure to be a family favorite.
Vegetarian Meat Loaf Recipe
Posted by admin on June 13th, 2009
This recipe has been slowly evolving over time in my kitchen. Here is my current and best one so far. It is sure to please both vegetarians and meat eaters alike!
Vegetarian Recipe: Baked Risotto Primavera
Posted by admin on May 27th, 2009
This is great–I used to make something identical, except for the snow peas– and it uses brown rice, which I love. it also eliminates about 90% of the stirring the usual risotto needs. Vegetarian Spice folks, this isn’t spicy but could easily be made so.
French Greens-Stuffed Pancake
Posted by admin on May 14th, 2009
We had this during dinner and it was delicious. A friend of mine shared this and I wanted to share it to everyone
Vegetarian Recipe: Mexican Pepper Casserole
Posted by admin on May 10th, 2009
This is my take on a great recipe from Mollie Katzen’s Moosewood Cookbook. If you haven’t checked those out yet, you really should.
