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This potato salad recipe has so much good flavor that I like to eat it as a main dish.
Posts Tagged ‘Black Pepper’
New American Potato Salad
Posted by admin on September 4th, 2009
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Roast Tomato Soup
Posted by admin on August 25th, 2009
Roast Tomato Soup
Italian-Restaurant Beans and Greens (Cannellini with Escarole)
Posted by admin on July 6th, 2009
I’ve never tried cooking escarole, and this looks good, fast and simple. The Italian-restaurant version won’t be /very/ spicy, but that doesn’t mean the home version can’t be if that floats yer boat.
Vegetarian Recipe: Globe Artichoke with Chard and Caraway
Posted by admin on June 17th, 2009
An impressive starter to kick off a summery evening. Good-quality mayonnaise – preferably homemade herb mayo – would make a welcome addition here. Serves four.
Vegan Recipe: Crab Cakes
Posted by admin on June 16th, 2009
These taste just like the crab cakes I enjoyed in my pre-vegan days. Need I say more?
Vegan Hollandaise Sauce Recipe
Posted by admin on June 15th, 2009
This is my take on hollandaise sauce, which is usually made from dairy butter and chickens egg yolks. I am happy to say you will find neither of those ingredients here, but you will find a delectable sauce that you can use to turn even the simplest steamed vegetables into a fancy side dish.
Vegetarian Recipe: Roast Sweet Corn With Parmesan Butter and Herb
Posted by admin on June 12th, 2009
If you prefer, you can wrap the ears of corn in foil and grill them 10 minutes, then unwrap them and continue to grill them an additional 5 minutes.
Vegetarian Recipe: Feta Spinach Salad With Greek Yogurt Honey Ranch Dressing
Posted by admin on June 4th, 2009
Vegetarian Recipe: Mexican Pepper Casserole
Posted by admin on May 10th, 2009
This is my take on a great recipe from Mollie Katzen’s Moosewood Cookbook. If you haven’t checked those out yet, you really should.
