Simple Spinach Manicotti
8 oz. Box manicotti noodles, cooked
15 oz. Ricotta cheese
2 cups mozzarella cheese
1/2 cup parmesan cheese
10 oz. Frozen spinach thawed, drained
1 egg
24 oz. Jarred spaghetti sauce
2 tsp. Oregano
1/2 cup chopped onion
In a large bowl, combine all ingredients except manicotti noodles, spaghetti sauce.

Spoon mixture into cooked noodles, place in a greased 9×13″ pan.

Pour sauce over top of pasta, cover with foil.

Bake in a preheated 350 oven 30 minutes.

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