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- ISBN13: 9780470840849
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!
Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.
reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.
New in this edition:
- Over 100 of the latest recipes from the three Fresh restaurants
- A fresh new design that calls attention to the health benefits of various menu items
- Information on nutritional supplements that can be incorporated into the recipes for an added boost!
- Up-to-date information on buying and using a juicer at home
- A complete recipe index
- A new foreword by renowned chef Susur Lee
$12.95
reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
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We don’t know. It never arrived. I tried to contact you Amazon to track it, but never received a response. DISAPPOINTED after all the things I’ve ordered through you.
Rating: 1 / 5
There are quite a few curry recipes and a curried tempeh with coconut that’s delicious and relatively easy. I baked mine instead of frying and it came out great.
Rating: 5 / 5
So far so good. although the chocolate brownie cookie recipe says it makes 32 cookies(using a teaspoon to drop the batter) well, I halved the recipe and it made like 60 or 70 cookies
I am not complaining, we ate all of them. Just funny. I have made them 4 times now. And one time even broke the recipe down to make one batch. I made the choc. spelt muffins. For me I would like to make them a bit sweeter but using dates to sweeten is a new thing for me but anything to cut the sugar is high in my book. i t had a wonderful texture which I find with vegan recipes is hard sometimes to get a solid texture like that(since I don’t use tofu yet) Any…….I look forward to making some of the drinks,smoothies more real food I like this book!!
Rating: 4 / 5
Great recipe’s! I have tried the Fresh Burgers, and they are really delicious. Worth the extra effort of preparing all the ingredients. I have my eye on several others, and as soon as I complete my shopping list and find all the ingredients, we’ll be back in the kitchen. I would change the book a little…add the nutritional facts and there are a few recipe’s you have to use your own judgement, ie: oven temps and times. I am a very methodical and exact thinker and need specific instructions with any task…so these are important to me.
Rating: 4 / 5
I love this cook book, it’s beautifully made, the pictures are excellent. The recipes aren’t so bad either. I love the recipes for the vegetable and fruit juices, I don’t have a juicer, but I had been weighing the pro’s and con’s of getting one and this book tipped me in the right direction.
Rating: 4 / 5