These are the absolute bomb, and they’re super-easy. Pagans, they’d be great to make for a crowd at Litha as as long as you’re not doing all the party and ritual prep by yourself.
Asian-Style Vegetable Noodle Bowl
A vegetarian noodle bowl is filled with colourful vegetables swimming in a tasty broth. This recipe is from “Everyone Can Cook Midweek Meals” by Victoria, B.C., chef Eric Akis.
Vegetarian Bread Recipe: Easy Breadsticks
These are always eaten up; never any leftovers. Great to serve with soups or spaghetti dinner.
Vegan Etiquette: Do’s and Dont’s
In honor of National Etiquette Week (May 11-15), I thought I’d share my thoughts on Vegan etiquette, from a recent veganism convert. “Veg-etiquette” can sometimes be straining, as conflicts often lead to discussing animal rights and meat-eating, which is always a sticky subject. We all need a reminder sometimes that respect for others is what makes the world go around, and although we have our differences, everyone deserves respect and to be treated with proper etiquette. Hopefully the people around you will respond in kind.
Vegetarian Recipe: Potato Gratin With Munster And Cumin
Had this for supper last night and it is delicious. I am not sure if the french cheese Munster is available worldwide but perhaps you can substitute.
Vegetarian Recipe: Black Bean Quesadillas
These are quick-dinner stand by. We love them. Serve with fresh veggies in season and dinner is served in minutes.
Is Honey Considered Vegan?
This isn’t the first time a vegan writer has addressed this question but I’m dissatisfied by the approaches I’ve observed so far. The debate over the veganity of honey considers whether or not one is cruel or exploitative in harvesting honey from bees.
Vegetarian Burger Recipe: Nutty Rice Burgers
These are simply perfect tasting. If I have leftover cooked brown rice, these are how I will use it up. You can form the patties and freeze them until you want to cook them up. They also make nice appetizer rounds; just make them into balls or small patties.
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