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- ISBN13: 9780875963143
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
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I have only had this book a short time, but have loved every recipe I have tried. There are many more recipes I am looking forward to making. For my Christmas dinner, I made Citrus Fennel Salad which was the hit of the entire meal. Everyone loved it. While I am not a vegetarian, I know I will be making many of the recipes in this book in the near future as they all sound great. I highly recommend this cookbook for everyone, vegetarian or not.
Rating: 5 / 5
Very easy to prepare, healthy recipes. I found the nutritional breakdown of each recipe very helpful and since I attend Weight Watchers’ I can plan my meals easily. My husband, who is a meat lover, found the recipes delicious.
Rating: 5 / 5
A solid cookbook but lacking in color and photographs which I believe are important in cookbooks. Over all it has good vegetatian recipes.
Rating: 3 / 5
I’m not a vegetarian but wanted to start cooking healthier, non meat recipes for me & my husband (the kids won’t touch this stuff, haha). This is very nice cookbook. The recipes are relatively simple & don’t call for 2 dozen ingredients. I’m not a “gotta have a picture for every recipe” kind of cook, but there are some very nice pictures of several recipes (but not all). The few dishes I’ve made so far are tasty. I have many more I can’t wait to make. If you are looking for an easy recipe, basic cookbook for vegetarians, this would be a good choice.
Rating: 5 / 5
Throw away all your other cookbooks…especially us vegetarians! I have EVERY page dog-eared and book marked…the top of the book looks like it had a bad-hair day!!! These are the best recipes in the world…and SOOOO many of them! Lots of nice pictures although I would have liked more (the book would have been 100 pounds if they did that). I have tried well over 75 recipes and only a few needed minor changes for my taste. I have MANY other similar cookbooks but they dont come close to the shear number of great tastes in this book.
Rating: 5 / 5