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Product Description
Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.
Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet.
This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes.
This Raw food vegan recipe book also includes a “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject.
Includes links to photographs at Kristen Suzanne’s Web site, KristensRaw.com.
$12.94
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Why is it that the majority of the reviews on every book Kristen Suzanne has written seem like they are written by the same person (s) and most have not reviewed much else on amazon except Kristen Suzanne books? Coincidence? I think not.
Rating: 1 / 5
Book does not contain any photos at all, there isn’t even a guide inside or anything. Not recommended!
Rating: 1 / 5
except she left out the word “delicious”! I have collected several raw food cookbooks over the past couple years, but Kristen’s recipes are the ones I go back to again and again. These recipes truly are easy and don’t require a lot of hard to find ingredients. My book is flagged with many recipes that I want to try and I’ve already tried several, including Isle of Capri Chocolate Mousse (chocolate and lemon – yum!), Summer Strawberry Cobbler (which I made at least four times last summer), Oh My! It’s Vanilla Cheesecake (which I took for breakfast one morning and giggled the entire time I ate it) and Raw Vanilla Bean Ice Cream (simply delish!) Get this book (and while you’re at it, buy her other books – they’re all great) you won’t be disappointed! Kristen, you and your recipes rock!
Rating: 5 / 5
Just got this book, recently–So far, so delicious! The Raspberry “Cheesecake” is AWESOME. Great for impressing friends(both vegan, and non). Mine could not tell that the base for the cheesecake was cashews. Is was just so smooth and creamy! Can’t wait to make the other yummy sounding recipes!
Rating: 5 / 5
I love these recipes!!! So far I have enjoyed the chocolate cheesecake and chocolate almond ice cream the most. These desserts actually taste like the raw creations you buy at Cafe Gratitude etc… This cookbook is a must have for anyone wanting to impress friends and family with healthy, delicious desserts.
Rating: 5 / 5