There are several methods of cooking asparagus, however steaming is the most suitable choice since it’s the healthiest option and it is requires little ingredients. You need to learn how to steam asparagus accurately to get their full nutritional benefits. To steam asparagus, you need a steamer basket or an asparagus steamer, water, normal kitchen utensils to prepare the asparagus, and salt and spices to taste. However, salt and spices are optional. Notice that you could buy an asparagus steamer that can make it possible to steam it upright. However, steamer baskets are cheaper and the results are just as good.

When buying asparagus, you must select spears which are recent and that have a vivid green colour and compact tips. For asparagus that has wilted tips, you must firm them before cooking them. This can be achieved by soaking them in water for some minutes. Hold the asparagus moist till you are ready to steam it. If you have purchased frozen asparagus, you must keep it in a freezer, however you shouldn’t defrost it till it is steaming time. To steam the asparagus, start by washing it since it is usually filled with sand since it grows in sandy soil. Next, cut off just a few inches of the asparagus stock. You can even bend the spears till they break at their braking points. Bending the spears is the most suitable choice because it ensures the spears are good and tender and there’s no waste. An important tip to steam asparagus is that young and skinny spears are finest because there’s much less wastage in comparison with thick asparagus.

In case you are using a steaming basket, tie the asparagus stocks using stings and place them upright. The steaming basket ought to have roughly two inches of water. You can flavor this water using lemon, shallots, garlic, and some other spices. After adding the asparagus, cover the steaming basket and let it steam for about 4 to 5 minutes or till the stalks have modifications to vibrant green and have a tender feel. When learning how to cook asparagus, you will need to observe that the time taken to steam is dependent on the depth of the heat and the stalks’ thickness. To check for tenderness, you should use a skewer.

Another option to steam asparagus is using a microwave oven. After washing the asparagus, lay them in a rectangular dish. Add only one tablespoon of water to the dish. Cover the rectangular dish with a plastic wrap, leaving a small vent in one of the corners through which steam can escape. The vent also helps stop the shrinking of the plastic wrap that makes it hard to remove. Next, set the power level on the microwave oven to high and steam the vegetable for about 2 ½ minutes. Watch out not to be burnt by the steam. An important tip to steam is that you must never overcook the asparagus because it turns mushy and it will get an unappealing color. Asparagus is best served with a sauce and white rice.

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