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- Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
- Made with rice noodles, carrot, green onions, and tofu
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol…. More >>
Dr. McDougall’s Right Foods Vegan Pad Thai Noodle Soup, 2-Ounce Cups
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now, i love alot of the other dr. mcdougall’s noodle cups, but this one is just bad. it doesn’t taste like pad thai at all. it doesn’t even taste good. i’m giving it two stars because, yes, it was simple to make and it’s pretty healthy…other than that, i think i’m being very generous. try the Miso flavor! it’s *much* better!
Rating: 2 / 5
My husband and I love pad thai so I thought I’d give this a try. Boy am I glad I did … I cannot believe how good this is! The flavor is outstanding, just the right amount of spices and the noodles are delicious. We dump the whole flavor packet in the cup but the flavor packet is separate from the noodles, so you can control how much flavoring you put in. I am stunned that something that’s healthy and vegan can taste this good. It’s also very filling.
It’s easy to make: open the lid, then open the spice packet inside and pour that over the noodles, pour in boiling water to top, stir. Let it sit about 3 minutes and enjoy.
Rating: 5 / 5
Thin, not especially flavorful, and inconvenient to prepare. I can’t understand the enthusiastic reviews for this product. I love Thai food and this was a disappointment.
Rating: 2 / 5
I have to agree with the other naysayers on this one. It has an odd flavor to it and I suspect it’s because of the fruit powders – I think the tamarind powder gives it the weird flavor/aftertaste. I think I would like this a lot more if that were absent.
I don’t know much about Thai cooking but others are saying it doesn’t taste like Pad Thai anyway, so removal of what may be a Thai ingredient (tamarind) isn’t going to make sales go down.
There’s still the standard good stuff that stands for most McDougall varieties. You get a lot of it, it’s convenient and great to have around at the office for a more healthy-than-the-vending machine snack. I suspect it would be more satisfying too, nice and hot soup mmm!
So, I won’t be buying it again. May I recommend the Spring Onion Noodle Soup? That is a very tasty one to buy in lieu of this variety.
Rating: 3 / 5
I love Pad Thai. I order it frequently at Thai restaurants, I buy a frozen version at Trader Joe’s, and I have bought make-at-home boxed mixes. I love them all. I was really excited to see a shelf stable version I could take to work and have for a quick lunch on a busy day. I’ve had other Dr. McDougall’s soups before and thought most of them were fine, but I was very disappointed by this one. That there was too much sauce is excusable because it is, after all, called a soup. That the noodles weren’t right is excusable because you are reconstituting them in a few minutes by adding boiling water. But the flavor is NOT AT ALL like Pad Thai, and for the life of me I can’t figure out why they hung that label on this product. Pad Thai should be slightly sweet with maybe a hint of peanut. This tastes like the same salty faux meat flavors found in several of their other soups plus a slight sour taste. This isn’t inedible – but if you were expecting anything resembling Pad Thai you will be disappointed.
Rating: 1 / 5