CROCKPOT VEGETABLE SOUP

1 – 12.5 oz can of Fri-chik , cut up in sm. pieces, use broth
2 thinly sliced or diced carrots
3 med. red potatoes, diced up and rinsed
1 16 oz. can tomatoes, cut up
1 c. frozen corn
1 c. frozen peas
1 c. frozen lima beans
2 (10 3/4 oz.) cans Campbells tomato soup
1 onion, sliced
1 tsp. salt
Dash of pepper
2 c. water (boil the water to give mixture a head start)
1/2 t. thyme
1/2 t. Marjoram
1 bay leaf

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.

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