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Product Description
For a taste of life in the south, this cookbook captures all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have graced Southern tables for ages. Plus recipes handed down through generations showcasing other well loved combinations of favorite foods: tomatoes and green beans, biscuits and piping gravy, watermelon and pecan pies. You’ll go back to a time and place where the pace is slow and friendly, close to the earth, and full of good food…. More >>
Cookin’ Southern Vegetarian Style
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This is a good recipe book as it has a lot of different recipes that I would not have tried.
Rating: 5 / 5
This book is cute and witty but not at all what I expected, or wanted, in recipes. Makes Southern people look/sound like fools with their titles. I will be returning.
Rating: 2 / 5
This is probably the best vegetarian cookbook I’ve ever had. The recipes are simple, Jackson’s tone is conversational, and every time I pick up the book, I see something new. I’ve tried about a half-dozen recipes in this book, and they’ve all been fantastic. So far: overnight cinnamon rolls, dump cobbler, country ham tofu, fried chicken tofu, and the requisite gravies. There are so many more recipes that I want to try. Do note, though, that not all of these are “healthy”–many of them require good amounts of sesame oil and or margarine. But I don’t care–what a great book. I’ve gotten it for family and friends, and my dad (yes, my dad!) even had second helpings of the country ham tofu. A keeper.
Rating: 5 / 5
This book is what all cookbooks should be like. Witty, informative, full of personality, and sopping with delicious recipes. I love the balance of recipes that you can whip up in a jiffy with common pantry items alongside recipes that use less common ingredients. Many fine vegan and vegetarian cooking books are relegated to the bottom shelf because they require three hours and 27 ingredients only available at natural foods stores. It also gives a nice variety of healthier items (greens, greens, greens!) and trashier snack foods that you know you secretly love, but don’t want to admit (bacon and egg candy). Plenty of vegan and vegetarian options abound. The author clearly loves her southern roots and shows it through her sweet-and-sassy writing style and classic (yet vegetarian) southern recipes.
Rating: 5 / 5
I just love this book. The author has a way of making you feel like you are deep down in the south, in the kitchen cooking with her. The recipes are good and all have the down south feel and taste. So if you are vegan/vegetarian and have a yearning for down south food, order this book, you will not be disapponted.
Rating: 5 / 5