Archive for the ‘vegetarian recipes’ Category

Italian Zucchini Casserole

Tuesday, March 9th, 2010

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This is a yummy way to use up a bumper crop of zucchini! (more…)

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Bean Soup With Dumplings

Monday, March 8th, 2010

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This recipe is so easy and just good comfort food. (more…)

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Stuffed Celery Snacks

Sunday, March 7th, 2010

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Last time I made these I was out of onion salt, so instead I added some minced green onion and some garlic salt… just as good, if not
better! This is a great after-school-snack! (more…)

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Maintain a Healthy Vegetarian Diet

Tuesday, January 26th, 2010

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One of the most common arguments against maintaining a vegetarian diet is the assumption that you must consume meat to keep a healthy level of protein and other nutrients more easily attainable through animal products. Many people who become a vegan or vegetarian without proper diet research can suffer from protein energy malnutrition (PEM) or iron deficiency, along with too little zinc, calcium and vitamin B. This can lead to a feeling of weakness, lack of energy, as well as head and muscle aches.


However with a little research and planning, a vegetarian can keep to a more full and healthful diet than those who eat meat, without being deficient in any basic nutritional needs and in many instances, can actually have a more robust immune system due to a higher level of antioxidants.


It’s really as simple as eating a wide variety of foods on a daily basis. There are almost limitless possibilities to experiment with and find the right combinations to form a personal diet plan that you will enjoy and that will give you all of the vitamins that your body requires. You can be as satisfied and fulfilled by your vegetarian diet as any meat based plan (or more so) while feeling even more energetic and healthy, because you are less likely to consume saturated fats and cholesterol, as well as the hormones that are given to most animals today.


We need to remember simple facts such as:


- Vitamin C helps our bodies absorb Iron

- Vitamin D helps our bodies absorb Calcium(We can get Vitamin D from sunshine!)

- Having all 8 amino acids in your diet is essential for complete Protein It’s not necessary to have all of them in each meal)

- B12 is the only vitamin a varied plant based diet cannot provide, but you can find many foods that are B12 fortified.(Even in long term vegans, deficiency is rare)


As in any diet, balance is the key to eating healthy as a vegetarian or vegan. It may seem complicated to plan your meals with vitamin and mineral contents in mind, all while making sure it will taste good and you will enjoy it. But don’t let yourself be intimidated, it doesn’t have to be difficult. There are many resources available to help experiment with all of the possibilities a plant based diet has to offer.


You can start with recipes and plans already prepared by others who have done the research for you, such as one of the many eBooks on offer at the various web sites. I have included a couple of links to vegetarian recipes to help as you learn how to balance your own meals and create the right plan to suit your personal needs and tastes!

Heather has been in business for over twenty five years and understands the importance of delivering quality informative products and services in order to build good relationships. Share some of her wide range of interests, for FREE Health & Fitness Videos or for a wide range of topics of interest to women, Heather and her expert Team Explains at www.WomensInfoProducts.com

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Ovo Lacto Vegetarian Cooking – The Healthy New Substitute On Your Menu

Monday, January 25th, 2010

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Dropping meat in your menu ingredients often times alter the taste even as what would normally a mouth-watering recipe turns out to be “just another dish on your buffet table”.

Amid an age when people tent to be health conscious, the idea of replacing meat as an ingredient in a recipe has been a growing practice among people who may want to adopt into what is popularly known as healthy living — less alcohol, drop smoking, regular exercise, dropping high-cholesterol foods and more vegetable on the menu.

But what would be a wise alternative to meat? Plant meat, veggie burgers, tofu, Tempeh, Seitan (wheat gluten) and beans make up the list of suggestions that may fit as substitute to the high-cholesterol meat products.

Plant meat, which is usually made to form what could be bought from the supermarket as veggie burgers is a good alternative to meat for ovo lacto vegetaqrian cooking.

Another is Tofu, which makes a great meal if accompanied by sauces because of its porous texture and nature. There is another type of such meat replacement, the wet Tofu which is recommended for baking, grilling, sautéing, and frying. Another type of this form is the Silken Tofu which could be as sumptuous as it could be when mixed with creamy sauces, desserts, marinades, and dressings. It is however a must that water is drained by way of putting pressure on it for about 15-20 minutes.

Tempeh, which comes from whole fermented soybeans, is another ideal meat substitute. Simply braise it in a flavored liquid before cooking it. Cooking of Tempeh usually takes an hour.

Seitan or wheat gluten for its part would best replace chicken meat products, while beans are at good alternatives for protein-conscious people who may want their ovo lacto vegetarian recipes in the preparation of soups, salads, stews and rice dishes.

But how does an individual create an ovo lacto vegetarian cooking pantry? Here are some tips and suggestions.

NON-PERISHABLE DRY GOODS

• Beans, canned

• Black beans

• Black-eyed peas

• Chickpeas (garbanzos)

• Great northern beans (cannellini)

• Pink beans

• Pinto beans

• Red or kidney beans

Grains:

• Barley

• Bulgur

• Couscous

• Rice (long-grain brown, basmati, arborio, quick-cooking, etc.)

• Quinoa

• Wild rice

Oils:

• Dark sesame oil

• Extra-virgin olive oil

• Light olive oil

Tomato products, canned:

• Diced, in 14- to 16-ounce cans

• Crushed or pureed, in 14, 16, and 28-ounce cans

• Tomato sauce

Vinegars:

• Balsamic (dark and/or white)

• Red wine or white wine vinegar

• Rice vinegar (for Asian-style cooking)

PREPARED CONDIMENTS, SAUCES, AND SUCH

• Barbecue sauce (great for broiling or stir-frying tofu, tempeh, or seitan)

• Pasta (marinara) sauce

• Pizza sauce

• Salad dressings (choose natural, low-fat varieties of your favorites)

• Salsa, tomato-based, mild to hot as you prefer

• Salsa, tomatillo

• Thai peanut sauce

• Stir-fry sauce

PANTRY VEGETABLES

• Garlic

• Onions (yellow, red, or both)

• Potatoes, white (red-skinned are an excellent all-purpose potato)

• Potatoes, sweet (for fall and winter)

REFRIGERATOR STAPLES

• Butter or margarine (both to be used quite sparingly; look for a brand that is free of hydrogenated oils and trans-fatty acids)

• Cheeses, shredded (low-fat if preferred, or soy cheese)

• Parmesan cheese, grated fresh (or if you prefer, try Parmesan-style soy cheese)

• Ketchup

• Lemons

• Mayonnaise (preferably commercially prepared tofu mayonnaise)

• Milk, low-fat, or soy milk

• Mustard, prepared

• Tofu

• Yogurts, plain and flavored

Abhishek is really passionate about Cooking and he has got some great Cooking Secrets . up his sleeves! Download his FREE 88 Pages Ebook, “Cooking Mastery!” from his website http://www.Cooking-Guru.com/770/index.htm . Only limited Free Copies available.

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The Benefits of Indulging in Vegetarian Cooking Can not be Overlooked

Sunday, January 24th, 2010

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There are many ideas that we have with regards to getting a good healthy body. One of these ideas will be the foods that we regularly eat. This means that you may want to consider cutting out a large portion of fats from your cooking. Indulging in vegetarian cooking will help you to start this change with a boost to your health.

You will find there are many interesting and tasty ways to cook your vegetarian meals. The best ways to find this information is by looking at the different vegetarian recipes that you can find from various countries.

These recipes that you will be able to look for can be accessed in cookery books. These cookery books can be online ones as well as your traditional cook books. In the more modern cook books you will find information that pertains to the nutritional value that you can get from eating different vegetables.

While you will need to have a more sensible approach to eating, you should consider the way that you cook your foods as well. This means that if you want to retain some of the nutrition in the vegetables that you eat then you will need to investigate the benefits of vegetarian cooking.

The main aspect to vegetarian cooking is the way that your meals taste and provide you with nutritious energy. The force behind this way of cooking really boils down to the products that are used to provide you with a good meal. For instance you will find that most of the meals that you can eat in a vegetarian meal are not smothered in artery clogging rich creams and dressings.

You will also find that the oils that are used in vegetarian cooking are ones that will help with retaining the nutrition of your different vegetables. In general these oils will be ones like olive oil and sunflower oil. Even these oils are used sparingly so that the goodness of the foods is allowed to come out.

There are also meat substitutes like soy meat that you can eat in place of meats every so often. To learn more about these sorts of meatless meats you can look for the information on the internet. The main thing that you need to remember when you are looking at the numerous ways of vegetarian cooking is that you are cooking this way for a healthier life.

Due to this reasoning you should start your vegetarian cooking by using foods that you like as the main part of your meals. Reducing meats, fats and sweets by using vegetarian cooking and a sensible diet will all help you to build a lifestyle that will promote more activity in your life.

Muna wa Wanjiru Has Been Researching and Reporting on Vegetarian Cooking for Years. For More Information on Vegetarian Cooking, Visit His Site at VEGETARIAN COOKING

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Choosing a Vegetarian Diet Plan That Will Help you to Burn the Calories in your Body

Saturday, January 23rd, 2010

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Good health starts with eating foods that will help your body to survive the problems that we all face. Among the many foods that you can see included in various diets is that of vegetables. By choosing a vegetarian diet plan that will help you to burn the calories in your body you can soon see a new you emerging.

A good vegetarian diet plan can benefit you in so many different ways. When you look at the many great tasting meals that you will get with eating vegetables you will begin to understand why so many people seem to be switching to a vegetarian diet plan.

Since there are so many different foods that can be made with vegetables you will need to look at how these foods are prepared. This preparation method will help you to see what changes you may need to make. The various vegetarian recipes that you will be able to use; have a multitude of spices, condiments, and fresh vegetables that you will be able to use.

Due to this reason you will need to plan out your meals that you will be going vegetarian in. Looking at these different foods that you can use will allow you to make a meal that provides you with all of the day’s nutrients. You should look at the vegetarian recipes to find the full value of these meals and the different foods.

In your vegetarian diet plan you can see about changing various foods that are added to make your meal. For instance you can see how sautéed foods taste with a minimum of oils. The addition of raw and blanched vegetables will provide an interesting contrast to your meals.

This vegetarian diet plan can be expanded in simple ways to include the finicky tastes of children. To make this plan work you should make sure that you don’t force your children to eat these cooked vegetables. Instead you can cut some raw vegetables and keep them for at home snacks.

The different vegetables and fruits that you can change into delicious tasting smoothies will allow you the opportunity of introducing your family to the delights of vegetarian foods in small stages.

All of these changes that you are introducing to your life and that of your family will be apparent as time goes by. The best way to experience all of this is to simply look at a vegetarian diet plan that works for you.

Muna wa Wanjiru Has Been Researching and Reporting on Vegetarian Cooking for Years. For More Information on Vegetarian Diet Plan, Visit His Site at VEGETARIAN DIET PLAN

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The Main Aspects That you Should Look Into With a Vegetarian Health Plan

Friday, January 22nd, 2010

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Being in good health is vital if you want to live well. The different foods that you can eat will help you to attain this goal. When you look at the different types of foods that you can eat, you will notice that vegetables and fruits are ones that seem to offer you a better way of living. This route to vegetarian health is one that anyone can adopt.

You will find there are various types of vegetables and fruits that can be placed on a vegetarian health conscious diet. These different vegetables all contribute to the way that your health and metabolism can change for the better.

By looking at the various ideas about what is considered as the right quantities of vegetables you can control the way that these foods interact. This is one of the main aspects that you should look into with a vegetarian health plan.

Among the many things that you will need to look into when you are thinking about cooking and preparing a full vegetarian meal is the items that you will be using to make these meals. The cooking time for various vegetables needs to considered when you are thinking of a meal that is conscious about your future and immediate health.

To gain the most out of a vegetarian health conscious diet there are numerous vegetarian diets that you can look at. These diets will have the food prepared according to the views of the authors. As a result you may not agree with these views. They do however allow you to see the different methods that can be used with regards to preparing and cooking these vegetables.

You should also consider looking at how you can turn vegetables and fruits into delicious tasting smoothies, desserts and snacks. All of this is possible when you look at the different vegetarian recipes that you can find.

The different vegetarian recipes will provide you with all of the nutrients that you need for any meal plan. You should however make sure that you have included a variety of different vegetables. In this way you can ensure that all of the food groups and vitamins that your body needs are fully supplied.

This is a necessity when you are planning to get the full benefits of a vegetarian health diet plan. You should make sure that you start this new diet out slowly so that your body has time to make adjustments to the way that you are going to be eating.

After a certain time limit you will notice the changes that your health is having due to the benefits of eating good food that is green. The most important aspect that you will find due to a vegetarian health conscious diet is that your health is better than ever before.

Muna wa Wanjiru Has Been Researching and Reporting on Vegetarian Cooking for Years. For More Information on vegetarian health, Visit His Site at VEGETARIAN HEALTH

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Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

Thursday, January 21st, 2010

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Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in the free indian recipes are used not only for their flavor, but because it has been found out from olden days, that they contain medicinal value.

Each state in India has its own style and combination in making Indian recipes. The Indian food is renowned for its gravies, which is a tasty attraction for a newcomer. The North Indian recipes differ from South Indian recipes. In Indian cuisine, food is categorized into six tastes – sweet, sour, salty, spicy, bitter and astringent.

The perfect combination of spices and depth of flavor in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills today’s requirement for healthy eating.

Indian food recipe is a platform to share Indian recipes with the world. Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and more different types of Indian recipes.

Indian recipe – Vegetarian dish: Gobi Aloo (Potato and Cauliflower curry)
1 cauliflower
2 potatoes
2 onions sliced
1 tsp whole cumin
1 tsp coriander powder
4 dried red chilies
2 tbsp garlic-ginger paste
½ tsp chili powder
Salt to taste
1 tsp turmeric
2 fresh green chilies (opt)
2 tbsp chopped cilantro

•    Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
•    Add the onions and stir occasionally, until golden brown.
•    Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
•    Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
•    Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
•    Transfer the vegetables to warmed serving plates and serve immediately.

Indian recipes are diverse and extraordinary, based on religious beliefs, climate, culture and availability of ingredients. Indian food recipe provides a guide to the food of India and every Indian recipe will interest and inspire you.

Provides articles about Indian Food Recipe. Indian food recipe is a platform to share Indian recipes with the world

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Switching to a Vegetarian Diet for a More Quality Conscious Lifestyle

Wednesday, January 20th, 2010

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You will find that you have access to many great tasting foods. These foods will help you to live a good life. For a more quality conscious lifestyle however you may want to look into switching to a vegetarian diet. The different vegetarian diets that you can look into will help you to see the changes that you can make to the way that you eat and live.

There are many ways that you can plan on having a sensible vegetarian diet, but the most important factor is that of your health. For this reason before you start making any long term dietary plans you should investigate and gather as much information about going vegetarian and vegan diets.

You will find that planning a vegetarian diet is not one that will be boring. There are a wide variety of vegetables, fruits, spices and condiments that you can use in your diet to make them more interesting. While you are looking at the different vegetables and fruits which can be used in a vegetarian diet you should look to the best ways of preparing these items.

To this end your best source of cooking and preparing information can be found in various recipe books. These recipe books can be ones that you find in book stores and also online. From all of these you will be able to look at vegetarian foods from lots of different countries.

Since each of these countries has different methods of cooking food you will need to look at what is used to cook the vegetables. Also if you are serious about losing weight then you should see if there is any way that you can reduce or change the way that certain dressings and fillings are made.

There is also another point that you should consider when you are planning a vegetarian diet meal plan. Until you have managed to work out the various details of the nutritional value of the different vegetables that you are going to be using, it is best to see what the values are for the vegetables and meals in these vegetarian recipes that you will be using.

While being on a vegetarian diet does mean that you will be eating more green vegetables and leafy greens you don’t have to worry about losing sight of some of your favorite meats. The only thing that you will need to do is to reduce the quantity of meats that you are eating.

Once you have planned this step out you will see why eating a vegetarian diet can be good for you on many levels. The great tasting food and the health benefits that you will get from your vegetarian diet will begin to show themselves in the way that you look and participate in life.

Muna wa Wanjiru Has Been Researching and Reporting on Vegetarian Cooking for Years. For More Information on Vegetarian Diet, Visit His Site at VEGETARIAN DIET

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