These are simply perfect tasting. If I have leftover cooked brown rice, these are how I will use it up. You can form the patties and freeze them until you want to cook them up. They also make nice appetizer rounds; just make them into balls or small patties.
Archive for the ‘vegan recipes’ Category
Vegetarian Recipe: Spinach Mushroom Quesadilla
Posted by admin on May 11th, 2009
I made these to go with some homemade vegetable soup for dinner. It sure hit the spot and was a delicious combination.
Vegan Recipe: Cauliflower With Chilies & Ginger
Posted by admin on April 30th, 2009
This is a favorite here ;=) The degree of `heat’ is up to you – the ginger alone might do it for some; others will want those red-hot chilies!
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