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Another fave here in our household (my own recipe). Those who aren’t vegan can, I think, quickly figure out how to use eggs and dairy in place of the ingredients suggested here
Archive for the ‘vegan recipes’ Category
Spinach Lasagna (Vegan)
Posted by admin on March 22nd, 2010
Horseradish Creamed Carrots
Posted by admin on March 16th, 2010
Here is a recipe you can make either vegan or lacto-ovo vegetarian, depending upon your lifestyle. It is one of my favorite ways to enjoy carrots that are cooked.
Mushroom Coconut Curry (Vegan) India
Posted by admin on March 14th, 2010
Here’s a recipe I never got around to posting to this group. It’s for two persons, but it would be easy to increase it to feed more.
Posted in vegan recipes 
Tags: canned coconut, Cloves Garlic, coconut cream, subtle flavour, tsp garam masala 
3 Comments »Vegetarian Recipes – What is the Difference in Veg and Vegan Recipes?
Posted by admin on December 21st, 2009
Humans have been eating meat and animal products for many millennia, ever since evolution began and they evolved from apes. Vegetarianism on the other hand is a few thousand years old, and Veganism is just a few decades old and is an extreme form or subset of vegetarianism, where all animal products are avoided. Whatever [...]
Veganomicon: The Ultimate Vegan Cookbook
Posted by admin on December 20th, 2009
ISBN13: 9781569242643 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes [...]
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Posted by admin on December 11th, 2009
Product Description The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million [...]
Posted in becoming vegetarian, vegan recipes Tags: Cook, Everything, Food, Great, home cooks, mark bittman, Meatless, meatless dishes, meatless recipes, Recipes, Simple, vegetarian, vegetarian cookbook 5 Comments »The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Posted by admin on December 9th, 2009
ISBN13: 9780738213279 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour.Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick [...]
Posted in becoming vegan, vegan recipes Tags: 30Minute, Cooking, Delicious, divine desserts, easy to prepare recipes, Everyday, Healthy, healthy recipes, Over, Quick, Recipes, remainder mark, sumptuous soups, vegan 5 Comments »Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats
Posted by admin on December 7th, 2009
Product Description Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite [...]
Posted in becoming vegan, vegan recipes Tags: coconut cookie, Cookie, Cookies, dairy free recipes, DairyFree, Everyone's, Favorite, Invade, Recipes, terry hope, Treats, vegan, vegan cookies, world domination 7 Comments »Curried Egg Salad Sandwich Spread
Posted by admin on November 24th, 2009
Curried Egg Salad
20 Vegan Holiday Recipes
Posted by admin on November 23rd, 2009
With Thanksgiving and Christmas coming up, a lot of vegetarians are getting a little anxious, because they don’t know what to eat over these holidays. Fortunately, I just received an email from vegetarian recipe expert, Kardena Pauza, and here’s what she has planned:
