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As in most other developing countries, vegetarianism has been a bit slow to catch on here in Indonesia.
Technorati Tags: oxtail soup, roast suckling pig, sop buntut, taste buds, true haven
Archive for the ‘becoming vegan’ Category
A true haven for vegans
Posted by admin on April 15th, 2010
Posted in becoming vegan, vegan tips 
Tags: oxtail soup, roast suckling pig, sop buntut, taste buds, true haven 
Comments OffGoing vegan: The wine you love may not be vegan
Posted by admin on April 4th, 2010
It’s no secret that I love wine. Oregon is one of the world’s great wine-making regions and produces a lot of world-class pinot noir, and there are few things I enjoy more than taking a day to bounce between vineyard tasting rooms and wine country restaurants, making new discoveries along the way. And as part [...]
Posted in becoming vegan Tags: california cabernets, informative column, katherine cole, vegan wine, wine country restaurants, wine oregon Comments OffMore vegan, vegetarian options requested
Posted by admin on March 4th, 2010
Next fall, more vegan and vegetarian food choices may be available in the University’s dining halls, in addition to the normal fall fare.
Representatives from Speak Out for Species, a campus animal rights advocacy group, met with Food Services officials Thursday to speak about their concerns regarding vegan options in dining halls.
Technorati Tags: dining halls, [...]
Posted in becoming vegan, becoming vegetarian Tags: dining halls, food choices, mail interview, vegan options, vegetarian options Comments OffDr. McDougall’s Right Foods Vegan Miso Ramen, 1.9-Ounce Cups
Posted by on February 19th, 2010
Case of six 1.9-ounce cups of dry soup mix (total of 11.4 ounces)
Made with organic noodles, shitake mushrooms, wakame, ginger, and tofu
Vegan and low fat; contains no cholesterol or saturated fat
Quick and nutritious individual servings; perfect for meals on the go
All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product DescriptionDr. McDougall’s right [...]
Posted in becoming vegan Tags: 1.9Ounce, Cups, dr mcdougall, dry soup mix, Foods, mcdougall program, McDougall's, Miso, natural heart, Ramen, Right, santa rosa california, vegan 5 Comments »Dr. McDougall’s Right Foods Vegan Miso Ramen, 1.9-Ounce Cups
Posted by on February 17th, 2010
Case of six 1.9-ounce cups of dry soup mix (total of 11.4 ounces)
Made with organic noodles, shitake mushrooms, wakame, ginger, and tofu
Vegan and low fat; contains no cholesterol or saturated fat
Quick and nutritious individual servings; perfect for meals on the go
All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product DescriptionDr. McDougall’s right [...]
Posted in becoming vegan Tags: 1.9Ounce, Cups, dr mcdougall, dry soup mix, Foods, mcdougall program, McDougall's, Miso, natural heart, Ramen, Right, santa rosa california, vegan 5 Comments »Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Posted by on February 15th, 2010
ISBN13: 9781557884947
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionMangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole [...]
BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery
Posted by on February 13th, 2010
ISBN13: 9780307408839
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionForget everything you’ve heard about health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you [...]
Posted in becoming vegan Tags: BabyCakes, Bakery, food sensitivities, from, Most, Recipes, remainder mark, sugar free recipes, SugarFree, TalkedAbout, thickeners, vegan, vegans, York's 6 Comments »Deva Vegan Vitamins Prenatal Multivitamin
Posted by on February 11th, 2010
Vegan Certified
100% Vegetarian
|Gluten Free
Product DescriptionDEVA has taken the best and most natural vegan-based vitamins and combined them into a vitamin precisely tailored to the pregnant woman. This high quality and potent vitamin formulated with the help of an Obstetric MD. One-per-day dose is very convenient and price is very affordable. Supplement Facts: 90 Tabs/bottle [...]
Posted in becoming vegan Tags: Deva, Multivitamin, natural vitamins, pregnant woman, Prenatal, supplement facts, vegan, vegan vitamins, Vitamins 6 Comments »1,000 Vegan Recipes
Posted by on February 9th, 2010
Amazon.com ReviewWhether you’re a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, [...]
Flying Apron’s Gluten-free & Vegan Baking Book
Posted by on February 7th, 2010
ISBN13: 9781570616297
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionFlying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer [...]
Posted in becoming vegan Tags: Apron's, Baking, Book, cardamom spice, Flying, gluten-free, glutenfree, remainder mark, spice cake, vegan, vegan baking 5 Comments »
