| Becoming Vegetarian |
| Vegetarian Resource with Free Vegetarian Recipes |
Next fall, more vegan and vegetarian food choices may be available in the University’s dining halls, in addition to the normal fall fare.
Representatives from Speak Out for Species, a campus animal rights advocacy group, met with Food Services officials Thursday to speak about their concerns regarding vegan options in dining halls.
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Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol…. More >>
Dr. McDougall’s Right Foods Vegan Miso Ramen, 1.9-Ounce Cups
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Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol…. More >>
Dr. McDougall’s Right Foods Vegan Miso Ramen, 1.9-Ounce Cups
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Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something … More >>
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
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Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn’t sacrifice taste or texture.
Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-fre… More >>
BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery
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DEVA has taken the best and most natural vegan-based vitamins and combined them into a vitamin precisely tailored to the pregnant woman. This high quality and potent vitamin formulated with the help of an Obstetric MD. One-per-day dose is very convenient and price is very affordable. Supplement Facts: 90 Tabs/bottle 1 Tablet provides: Vitamin A 3750 IU… More >>
Amazon.com Review
Whether you’re a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste! 1,000 … More >>
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Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use… More >>
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don’t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations…. More >>
The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
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Supplement Facts: 90 Tabs/bottle 1 tablet provide: Vitamin B6 2 MG 100% Folic Acid 400 MCG 100% Vitamin B12 (methylcobalamin) 1000 MCG 16666% Supplement Facts: 90 Tabs/bottle 1 tablet provide: Vitamin B6 2 MG 100% Folic Acid 400 MCG 100% Vitamin B12 (me… More >>
