Cashew Gravy

Blend till smooth (approx. 3-6 minutes):

1/2 cup water
1/2 cup Cashew Pieces
1 T Onion Powder
1/4 t Salt
3 t Soy Sauce (unfermented)
3 T Yeast Flakes
1/4 T Garlic Powder
3 T Corn Starch

When creamy, add 1-1/2 cups more water and blend. Pour into sauce pan and cook over medium heat, stirring constantly till thick.

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