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I’ve recently decided to go vegetarian & need some great recipes. I tried stuffed mushrooms but they didnt turn out so great. Any suggestions?
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Anyone know any great vegetarian recipes?
Posted by admin on December 31st, 2009
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Buy a vegetarian cookbook. I am a horrible cook but most cookbook recipes turn out great!
Also, try online recipes. Here are some good websites:
http://www.everydaydish.tv/
http://blog.fatfreevegan.com/
http://www.rhymeswithvegan.com/
http://www.theppk.com/
http://veganyumyum.com/
http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main.aspx
http://www.recipezaar.com/recipes/vegetarian
http://www.vegetariantimes.com/
http://vegweb.com/
Good luck!
You mix lettuce with a bunch of other vegetables to get salad.
I hear it’s great.
lol at CB.
anyway, ive recently decided to be a vegetarian too
you can have salad, fried rice, pasta, soup, vegetables, fruits… yea. thats what ive been having so far
Here is a really good hardy soup:
Cabbage Soup
Ingredients
1/2 head of cabbage, chopped
1 14.5 oz tin of stewed diced tomatoes
1 carrot, diced
1 medium onion, diced
1 celery stalk, diced
2 cloves garlic, chopped finely.
Splash of olive oil
8 cups chicken stock or broth
Salt and pepper to taste
Preparation
1. Heat oil in soup pot, add the onion, celery and carrot and a bit ofsalt. Cook on medium-low heat for about 5 minutes.
2. Add the garlic and cook for two or three minutes more.
3. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes, depending on how coarsely the cabbage was chopped. The cabbage should wilt, and then cook for about 10 minutes more to allow flavors to mix.
Notes
Because of the tomatoes, this soup is somewhat reminiscent of cabbage rolls. If you want something that really tastes like cabbage rolls, try adding some cooked rice.
I used this as an answer on another question, but I feel that it would do you some justice, also!
There is so much protein in fake meat! Recipes, no. Ideas, yes.
I buy morning star, boca, tofurky, yves! if you please, and quorn meats. they’re 100% vegetarian, sometimes vegan. They make everything ranging from lasagna, chili, chicken, hot dogs, beef, steak strips, chicken strips, to chicken breasts. Cheap meal ideas – Vegetarian bean and rice tortilla wraps, egg noodles with chunky salsa over them, Vegetable lasagna [my favourite thing!], Cheese pizzas w/ light cheese and light or white sauce, home made spinach and artichoke pizza (all though it takes a little bit to prepare and may run costly, it’s SO easy and so worth it!)
This is for a large Spinach and Artichoke pizza –
Home recipe Spinach and artichoke pizza!
2 blocks of mozzarella cheese (can be any brand you want, try to get the non-moist kind because that tends to get watery or oily)
2 small or one large can of artichoke hearts OR 1 large jar of artichoke salad
2-3 cans of crescent rolls (it has a really sweet taste. if you prefer actual pizza dough, you can do two bags/cans/sheets of pizza dough.)
1 cup of olive oil.
1-2 large cloves of garlic.
1 or 2 cans of spinach.
Preheat the oven to 350. Take a cookie sheet (large-ish) and you can either spray it with pam, or use some olive oil to grease it. Then open the crescent rolls/pizza dough and spread it all out onto the pan, making sure there are no gaps in the dough or holes. Take a basting brush and lightly spread oil on the dough. Stick it in the stove for 3 to eight minutes, just long enough for it to get golden, but not fully cook. Once you remove the dough from the oven, pop the holes in the dough and then once again, oil your dough LIGHTLY. mince your garlic (if you’re feeling lazy, you can buy it pre-minced but trust me it’s better with freshly minced garlic, because the garlic infuses into the oil.) Anyways, mince your garlic and spread it all over the dough. Then, open your two blocks of mozzarella cheese and shred or chop them to medium thin/lightly thick pieces. Spread all the cheese and then take and drop your artichoke pieces and spinach all over the pizza how you would like! Bake for 16-25 minutes and let cool. Enjoy!